Sun Valley Burger Recipe - Sun Valley Europe

Ingredients

4 Sun Valley Battered Chicken Steaks

4 large sesame seed burger buns

4 strips of bacon

4 lettuce leaves

4 slices of cheddar cheese

1 large fresh tomato

½ cup of fine diced white onion

BBQ sauce

Steps to Prepare

Step 1

Cook the Battered Chicken Steaks according to on pack instructions.

Step 2

Slice the burger buns in two equal halves and lightly toast each side, then cook the bacon in a pan with sunflower oil.

Step 3

Place the cooked chicken steak on the toasted lower bun, and add a slice of cheddar cheese.

Step 4

Place the bun, chicken and cheese in a microwave oven at maximum heat setting for 20 seconds or until the cheese has just started to melt.

Step 5

Remove from the oven and add the cooked bacon and add the lettuce and two chunky cut slices of fresh tomato.

Step 6

Sprinkle on the diced onion and add a generous covering of BBQ sauce to taste. Add the top toasted bun and serve immediately with french fries and your favorite side dish.

Step 7

Mix it up! Double hungry crews appreciate adding a second chicken steak, on top of the melted cheese. We call it the Big Double SV Burger… try it out for size

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