Steps to Prepare
Pierce the potato all over the surface with a fork and brush over with the sunflower oil.
Place it on the center tray of a pre-heated oven at 200c (fan assisted oven) or 220c
(conventional oven) and bake for 1 to 1.5 hours until fully cooked.
While cooking the potato, prepare the mayonnaise sauce. Place the mayonnaise in a bowl and
add 1 crushed clove of garlic, the lemon juice and herbs.
Defrost the Sun Valley Chicken Breast Strips according to the on pack instructions.
Remove the cooked potato from the oven and carefully cut open, allowing to cool for 2
minutes before spooning in the mayonnaise blend
Add the shredded lettuce, place the ready to eat cooked chicken on top and sprinkle on
the cheese. Add salt and pepper to taste and serve immediately.
Mix it up! Make this great recipe even more irresistible by adding cut strips of freshly