Sun Valley Chicken Topped Waffles

A savory twist on a sweet treat!​

Serves 4 people


400g of Sun Valley Buttermilk Strips (8 Strips)

8 Sugar Waffles

Maple Syrup

Crispy Onions

4 Rations of Bacon 

Steps to Prepare

Step 1
Cook the Sun Valley Buttermilk Strips according to on pack instructions.
Step 2
Lightly toast each side of the Waffles.
Step 3
Chop the rations of Bacon into small pieces and fry until crispy.
Step 4
Place the Waffles onto a plate and add the Buttermilk Strips on top of the Waffles.
Step 5
Sprinkle the Crispy Onions and Bacon piece over the Buttermilk Strips.
Step 6
Coat the Waffles and Buttermilk Strips in Maple Syrup and serve.   

Explore Our Menu Ideas