Sun Valley Chicken Wraps Recipe

Ingredients

4 Wraps

8 Tomatoes

Iceberg Lettuce

4 slices of cheddar cheese

Crispy Onions

BBQ sauce

Cook the Sun Valley Southern Fried Strips according to on pack instructions.

Spread the BBQ Sauce over one slide of the wraps.

Chop the lettuce and tomatoes, arrange in the center of each wrap.

Place the Southern Fried Strips in the center of the wraps, 2 on each.

Sprinkle the Crispy Onions over the top of the Southern Fried Strips and top with more BBQ Sauce.

Slice the wrap so you see the ingredients and serve.

12 Sun Valley BBQ wings, 4 cups of barbecue beans, 600g of potato wedges..

4 Sun Valley battered chicken steaks, 8 regular sized (6’) pita breads, 1 cup of full fat plain yogurt..  

600g of Sun Valley 12mm chicken strips, 1 whole iceberg lettuce, washed, 2 cups of fresh rocket leaves..