Sun Valley Hot Spicy Fillet Recipe

Ingredients

4 Large Burger Buns

4 Iceberg lettuce leaves

1 Medium sized red onion

1 Tablespoon of mayonnaise

25g of chopped Chives

1 tablespoon Salsa

Cook the Sun Valley Hot & Spicy Fillets according to on pack instructions.

Slice the burger buns in two equal halves and lightly toast each side.

Mix the chopped chives with the mayonnaise and spread on the bottom on the open burger bun.

Slice the red onions and add the red onions and lettuce leaves to the bottom of the bun.

Add the Hot & Spicy fillet to the bun build and top with the Salsa.

Serve immediately with fries and your favorite side dish.  

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