Mie Goreng Style Battered Chicken Chunks Recipe

Ingredients

2 cloves of garlic, sliced

2 banana shallots, sliced

¼ of a small cabbage, sliced

Spring onions, long sliced

A 2 eggs thin omelet, cooled, rolled and sliced

Wheat noodles, precooked

Mie Goreng sauce: Equal blend of Sweet soy sauce, Oyster sauce and sweet chilli sauce

In a wok, starts by stir frying, sliced garlic and shallots

Add sliced cabbages, then the spring onions

Cook the chicken chunks as per back of pack instructions

Add the chicken and the noodles

Add the Goreng sauce. Then add the sliced omelet

Dress on a plate with chopped spring onions, chilies and crispy shallots

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