Mie Goreng Style Battered Chicken Chunks Recipe

Ingredients

1 small onion cut in petals

½ green bell pepper and ½ red pepper

2 medium red and 2 medium green chilies

Chinese 5 spice seasoning

1 spring onions sliced

Cooked plain rice

In a wok, stir fry onion petals

Add the green and red bell peppers

Add the sliced red and green chilies

Add the cooked tempura chunks and 5 gr of Chinese 5 spice seasoning

Finish by adding sliced spring onions

Serve on plain white rice

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